Our bamboo fiber soup spoons are the ones you usually see at Asian restaurants. They are designed for maximum volume for each scoop and are used by Chinese, Japanese, Vietnamese, and other Asian restaurants, but they are great for any type of cuisine! Use for gumbo, acai bowls, slushes, or soft serve. Disposable and biodegradable, but strong enough to use multiple times. Does not work well with hard-pack ice cream or harder foods, tends to fold or break. These spoons are made with bamboo fiber and plant starch and are backyard compostable. Other "biodegradable" or "eco-friendly" materials may require high-temperature ovens or special conditions to break down.
ECO-FRIENDLY: Made from bamboo fiber and plant starch. Compostable and biodegradable in your backyard. Does not require special conditions like other materials.
DESIGNED FOR MAXIMUM VOLUME: Large, deep spoon area connected to handle. Get the most food for each scoop.
GREAT FOR SOUPS, SAUCES, OR DESSERTS: Use for wonton, ramen, udon, gumbo, pho, and any other soups. Use for acai bowls and other soft desserts.
DISPOSABLE BUT COMPOSTABLE: Great for restaurants, cafes, picnics, and parties. The convenience without hurting the environment.
DURABLE AND REUSABLE: Durable plastic feels, but made from bamboo fiber. Can wash and use multiple times. Does not work well for hard ice cream or frozen desserts.
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